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Guest article Foodtec Now!
26 Jan 2026
Guest article: Foodtec Now! is Messe Frankfurt’s industry portal for food technology. It explores the challenges and opportunities of the food system to highlight pathways for the future of protein and food production.
Reading time: 5 minutes
In an interview with Foodtec Now!, David Petuzzi, CEO of Revo Foods, explains how the company uses 3D Printing and mycoproteins to develop innovative plant‑based fish and meat alternatives, paving the way for more sustainable, scalable, and animal‑free food production. Want to dive deeper into the topic? You can find the full article here: Revo Foods Interview: 3D-printed meat alternatives
